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Jongga rice cake is a traditional Korean snack made from glutinous rice flour. It has a chewy and slightly sticky texture and a mild, slightly sweet flavor.

Jongga rice cake comes in various shapes and sizes, including round, flat, and cylindrical forms. It can be enjoyed plain or flavored with ingredients like sesame seeds, red bean paste, and honey.

This snack is typically eaten as a dessert or a light snack, but it can also be used as an ingredient in savory dishes like tteokbokki (spicy rice cake stir-fry) or soup.

Jongga rice cake is a popular snack in Korea and is enjoyed by people of all ages. It is also gaining popularity in other parts of the world due to its unique texture and flavor.

Tteokbokki with a deep taste, softness and softness. Enjoy authentic Korean Tteokbokki at home.