Details

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Ingredients :

Chicken, Water, Marinade [Food Starch, Flavour Enhancers (E621, E627, E631), Salt, Sugar, Garlic Powder, Spices, Acidity Regulator (E296), Colouring (E160c), Anticaking Agent (E551)], Modified Food Starch (E1420), Salt, Rice Flour, Phosphate, Coating [Wheat Flour, Egg Powder, Flavour Enhancers (E621, E627, E631), Salt, Spices, Emulsifier (E471), Vegetable Shortening (Non-Hydrogenated Palm), Raising Agents (E450i, E500ii), Colouring (E160c), Natural Flavourings, Modified Food Starch (E1403, E1420), Garlic, Thickener (E415), Spice Extracts, Wheat Gluten, Anticaking Agent (E551)], Palm Olein

 

Preparation and Storage :

Cooking Guidelines

Deep Fry - From Frozen
Cook immediately from frozen state until golden brown.
1 Heat Oil to 180°C - 190°C
2 Deep fry for 4 - 6 minutes
3 Ready to serve

Recipes

How to Make Bento:
Bento Preparation
1. Prepare the ingredients according to ratio of 4:2:2 (Rice, meat, vegetables & fruits).
2. Prepare a clean bento box.
3. Choose attractive and nutritious vegetables and fruits.

Instructions
1. Put sushi rice in the bento box.
2. Put in the First Pride Spicy Chicken Katsu Crispy.
3. Next, put in vegetables and fruits.
4. Pack tightly so it won't shift.

Storage

Keep frozen at -18°C